A WINE DINNER on MAY 17 to celebrate this season’s FRESHEST FLAVOURS …
Delicate, zesty, delicious… On Wednesday May 17, wine editor MARY DOWEY and the inspired chefs of The Cellar Restaurant at the Merrion Hotel invite you to savour wonderfully fresh tastes at our wine dinner enshrining SUMMER’S TOP NOTES. Come and discover a fascinating line-up of lively and invigorating wines. These will be matched with light, vibrant dishes – each working a particular magic with the most seductive flavours of the season.
THE GLOSS Wine Dinner Series at THE MERRION is a programme of ambitious, finely tuned and elegant gastronomic evenings. Running for 10 years, our carefully planned and highly enjoyable wine dinners provide guests with a perfect opportunity to entertain friends and business associates; to offer a special treat to a special person – or simply to indulge themselves.
As tickets usually sell quickly, please book your place for our wine dinner, Summer’s Top Notes on May 17 right away. To book please call 01 2755130.
Don’t miss our next issue, out Thursday May 4.
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